Amberjack Filet (Skinless; Boneless)
Amberjack is a white-meat fish with a firm but tender, juicy steak. It has a bit of a buttery taste, a slight sweetness, and no intensive fishy flavor.
Rich in proteins, omega-3 fatty acids, vitamins A and D, phosphorus and potassium.
Lean, low-calorie, and easily digestible - good for the cardiovascular & gastrointestinal systems.
Definitely on eSpeara’s top 10 list!
Favourite cooking method - Pan Seared Filets.
Amberjack is a white-meat fish with a firm but tender, juicy steak. It has a bit of a buttery taste, a slight sweetness, and no intensive fishy flavor.
Rich in proteins, omega-3 fatty acids, vitamins A and D, phosphorus and potassium.
Lean, low-calorie, and easily digestible - good for the cardiovascular & gastrointestinal systems.
Definitely on eSpeara’s top 10 list!
Favourite cooking method - Pan Seared Filets.
Amberjack is a white-meat fish with a firm but tender, juicy steak. It has a bit of a buttery taste, a slight sweetness, and no intensive fishy flavor.
Rich in proteins, omega-3 fatty acids, vitamins A and D, phosphorus and potassium.
Lean, low-calorie, and easily digestible - good for the cardiovascular & gastrointestinal systems.
Definitely on eSpeara’s top 10 list!
Favourite cooking method - Pan Seared Filets.
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