Yellowfin Tuna is deep red in color with a sweet, mild flavor - extremely versitile in Caribbean cooking due to it’s dense meaty texture, and it’s ability to hold any flavour.
3/4” Thick Yellowfin Tuna Steaks. 6-7 Slices make a pound.
Best used - Pan Seared, Stewed, Light-Fried, Baked.
Can cook til the meat turns white - DO NOT OVERCOOK!
Yellowfin Tuna is deep red in color with a sweet, mild flavor - extremely versitile in Caribbean cooking due to it’s dense meaty texture, and it’s ability to hold any flavour.
3/4” Thick Yellowfin Tuna Steaks. 6-7 Slices make a pound.
Best used - Pan Seared, Stewed, Light-Fried, Baked.
Can cook til the meat turns white - DO NOT OVERCOOK!
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