Yellowfin Tuna Steaks
Yellofin Tuna is deep red in color with a sweet, mild flavor and a dense, firm, beef-like texture.
Extremely versitile in Caribbean cooking due to it’s dense meaty texture, and it’s ability to hold any flavour.
Best used - Pan Seared, Stewed, Light-Fried, Baked.
DO NOT OVERCOOK!
Yellofin Tuna is deep red in color with a sweet, mild flavor and a dense, firm, beef-like texture.
Extremely versitile in Caribbean cooking due to it’s dense meaty texture, and it’s ability to hold any flavour.
Best used - Pan Seared, Stewed, Light-Fried, Baked.
DO NOT OVERCOOK!
Yellofin Tuna is deep red in color with a sweet, mild flavor and a dense, firm, beef-like texture.
Extremely versitile in Caribbean cooking due to it’s dense meaty texture, and it’s ability to hold any flavour.
Best used - Pan Seared, Stewed, Light-Fried, Baked.
DO NOT OVERCOOK!